Indonesia commemorated its 80th Independence Day on August 8, 2025, not just as a ceremonial occasion but as a celebration of the nation’s core values. Independence, as the country believes, goes beyond liberation from colonial rule; it also entails freedom from hunger, illiteracy, and lack of progress. In line with this ethos, the Free Nutritious Meals (MBG) program was introduced, representing a concrete step towards achieving nutritional independence. More than a mere food assistance initiative, MBG is an investment in Indonesia’s future, particularly in the health and potential of its children.
Noudhy Valdryno, known affectionately as Ryno, Deputy for Dissemination and Media Information, emphasized the significance of the program during its launch in Jakarta. Through MBG, millions of schoolchildren, expectant mothers, breastfeeding women, and toddlers now receive daily nutritious meals across Indonesia. This not only enhances children’s focus and academic performance but also nurtures their physical growth and cognitive development. Ultimately, MBG aims to build a strong foundation for a remarkable generation striving towards Indonesia Emas 2045, the centennial vision of prosperity for the nation.
International recognition has highlighted MBG as one of the most effective long-term investments Indonesia can make. The School Meals Coalition commended the program, underscoring its importance for countries like Indonesia. Currently, MBG has benefitted eight million individuals, including students from various educational levels, pregnant women, and toddlers enrolled in health programs. Experts from the National Nutrition Council have observed tangible improvements resulting from MBG, such as enhanced Body Mass Index (BMI) among children and adolescents in different regions.
Moreover, the program has shown positive effects beyond health and education. It has stimulated economic activity by generating job opportunities in Nutritional Fulfillment Service Units (SPPG) kitchens and supporting local businesses that supply ingredients. Suratina, a grandmother working at an SPPG kitchen in Yogyakarta, shared her gratitude for the employment and the camaraderie she has found. As MBG continues to make strides in nutrition and education, its holistic impact on society and the economy becomes increasingly evident.
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